The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. Enjoy phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas. With multiple fuel options, you can use wood and/or charcoal to add a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner – sold separately. Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility. After just 15 minutes of preheating, you'll be cooking at 950 degrees F, making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven. Dimensions: 20” H x 33” L x 32” W. Weight: 62.6 lbs.